The Salmonella: facts and prevention strategies e-learning course is suitable for anyone with a desire to learn more about Salmonella, and will be particularly useful for Environmental Health Officers and for those working in the food industry.
The course explores the facts relating to this organism, including symptoms and long-term health effects as well as examining the means to control this disease.
The programme covers:
- An introduction to Salmonella
- History and prevalence
- Infection, treatment and prevention
- Policies in place to reduce spread and contamination
The programme is completed in three hours, and is worth 3 CPD points. On successful completion of the e-learning programme, users can request an RSPH CPD certificate.
If you are interested in developing your CPD portfolio, take a look at our eLearning programme on Campylobacter.
Fees• E-learning course only: £10
• E-learning and RSPH Associate Membership: £30
In partnership with Dr Lisa Ackerley