Level 2 Award in Identifying and Controlling Food Allergy Risks Tutor Pack
|Qty||Price per unit|
|Standard price||£75.00 (ex VAT)|
- In stock
- From £75.00
This tutor pack has been developed to provide trainers with materials to assist them with the planning, preparation and delivery of the training programme for the RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks qualification.
The pack contains digital versions of the following three resources:
- Tutor manual (pdf)
- Candidate workbook (pdf)
- Presentation (MS PowerPoint)
Trainers are advised to tailor their programme to suit the needs of the business sector, candidates and their own style of delivery.
On completion of payment, a link will be provided to enable download of a zip file containing the resources.
Please note that this item must be purchased using a debit/credit card.