This qualification is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.
This qualification is on The Education and Skills Funding Agency list of qualifications approved for funding.
This qualification is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP.
It is particularly useful for those who intend to become members of HACCP teams.
For learners: see below for your nearest centre. Centres are listed alphabetically - to find the centre nearest to you, please use the location finder.
For current centres: if you are interested in delivering this qualification, please visit the Centre Area and register your interest.
How do I become an RSPH-approved centre?
If you’re planning to deliver one of our qualifications, you will need to become a RSPH registered centre.
To become an approved centre and to gain qualification approval, please visit our Become a centre page.
Centres offering this qualification
66 centres offering this qualification
Related qualifications (5)
RSPH Level 2 Award in Understanding HACCP for the Meat Industry
Ofqual reference number: 603/5237/1