The popular RSPH Level 2 Award in Food Safety in Catering qualification is now available to study as an e-learning programme.

This programme offers a flexible, simple approach to studying the qualification and is designed to fit around professional schedules.

A great starter programme, Food Safety in Catering covers safe food handling, food protection, the application and monitoring of good food safety procedures and your legal responsibilities in food safety.

This programme is essential for those who work in catering. However, those who work in related sectors such as food retail, child care, residential care or transport will also benefit from this programme if they handle food as part of their duties and are concerned about public health.

For organisations looking to use the programme as part of their training and development plans, it can be tailored and branded to suit their workforce. For RSPH Training Centres, it is a valuable training resource for blended learning.

Please note that this is an e-learning programme only. To obtain the RSPH Level 2 Award in Food Safety in Catering, you will need to sit an invigilated exam with a recognised RSPH Training Centre.

For more information, to request a demo or to register for the e-learning please see our e-learning pages.

We are currently developing our suite of e-learning packages and more programmes will be coming soon. If you have any queries in the meantime, please email us.