RSPH launches new allergies course in preparation for Natasha’s law

The latest RSPH qualification led online course Level 2 Award in Identifying and Controlling Food Allergy Risks provide learners with an understanding of why food allergens need to be controlled and strategies for control.

This online course is mapped to the specification for the RSPH qualification Level 2 Award in Identifying and Controlling Food Allergy Risks making it ideal for RSPH Training Centres to use in blended delivery. The courses is available on our online learning platform, RSPH Learn and is suited to anyone involved in the production, sale, preparation or serving of food who has the responsibility of identifying and controlling food allergy risks.

Aims of the Course

This Level 2 Award in Identifying and Controlling Food Allergy Risks Online Learning course will a range of topics including the 14 common food allergens, legislation and complying with the law, foods that commonly cause adverse reactions and more.

Course details:

How do you access the course?

All course materials are accessed through our interactive online platform RSPH Learn.  You can purchase the course by visiting the Learning Catalogue in My RSPH. If you do not have an account you must first register here. You can buy a course for yourself, or multiple courses to assign to your learners or staff.

Sign up to RSPH Learn

Register your My RSPH account to purchase your course and access RSPH Learn.

RSPH Learn

 

 

 

 

For more information about this course or any of our other online courses, please contact [email protected]