We work with a wide variety of clients on accreditation across private and public sectors.

Our case studies provide more information on some of the recent projects we have accredited.

Bourne Leisure logo Bourne Leisure run Butlins holiday parks, Warner Leisure hotels and Haven. The accredited programme is their in-house Prevention and Control of Norovirus course for all staff at all levels and across the business. This is part of their corporate commitment to promoting and protecting the health of its staff and clients.

The London Borough of Ealing’s Health and Wellbeing strategy aims to increase the use of the “Making Every Contact Count” (MECC) approach in order to support the health of their residents.

The aim is that residents are physically and mentally healthy, active and independent. Their MECC training programme follows national guidelines and provides those working with the public with the skills and confidence to have a brief conversation about healthy lifestyle behaviours and signpost to local and national services.  

Eat better start better

Action for Children’s mission is to do what’s right, doing what’s needed and doing what works for children. Their Eat Better, Start Better training programmes are about helping children under the age of five to eat well and support the implementation of the “Voluntary Food and Drink Guidelines for Early Years Settings in England”.

The training programmes help early years providers meet children’s nutritional needs more consistently, and help families with young children to develop their cooking skills and the confidence they need to cook and eat healthy food. 

Central England Co-operative

 

Central England Co-operative is one of the largest independent retailers in the UK, with over 400 trading outlets. They are independent from The Co-operative Group, but part of the wider co-operative movement. Their vision is to be the UK’s best consumer co-operative by making a real difference to their members and communities.

RSPH accredits their Level 2 Food Safety e-learning programme, designed to support the learning of their colleagues and help ensure they work to the highest standards in food safety.

Evelina London

 

Community Nutrition & Dietetics Service of Evelina London Children’s Healthcare (part of Guy’s and St Thomas’ NHS Foundation Trust) provides several training programmes for staff who work with children under five and their families.

These activity-based courses cover the nutrition requirements of children, how to support breastfeeding and the successful introduction of solid food, the challenges of “difficult” mealtimes and supporting children to maintain a healthy weight.

The trainees learn about the appropriate nutrition for young children and how to advise parents and carers in a sensitive way, as well as empowering staff to develop and implement food policies in children centre settings. 

HENRY logo

HENRY is a national charity, founded in 2006, working to make sure babies and young children have a healthy start in life. We know that parents want the best for their children, but in today’s busy, fast-food society, a healthy family lifestyle isn’t always easy.

Its Healthy Families: Tackling Child Obesity with HENRY programme provides health and early years practitioners with the skills they need to support families of babies and young children develop a healthy lifestyle and in so doing reduce child obesity.

Holroyd Howe

 

Holroyd Howe is one of the UK's leading contract caterers, providing outstanding food services to independent schools and colleges. As a Founder-led business, they are passionate about food, nurturing their people and building long-lasting relationships. They specialise in providing freshly prepared nutritious food, crafted to match the unique culture and individual needs of their schools and colleges.

Their Food Allergen e-learning programmes form a key part of their staff training. They provide team members with knowledge about the key factors relating to food allergens, as well as Holroyd Howe’s own food allergen management processes and procedures.  

Jamie's Ministry of Food

The Jamie Oliver organisation believes it is important to build an individual's confidence to cook good, affordable, nutritious meals for themselves and their families. Their five day Train the Trainer programme gives people the knowledge and confidence to deliver their 8 week (12 hour) Ministry of Food and Learn to Cook cooking and nutrition skills programmes in communities throughout the UK.

Delegates learn about key nutrition messages delivering cookery demonstrations, supporting others to learn to cook and adapting course content for different diets and different communities.

Leeds city council

 

Leeds City Council’s Public Health Department is committed to investing in the development and capacity building of the wider public health workforce through high quality training and recognises that a broad range of people and organisations make a valuable contribution to improve the health & wellbeing of the people in the city to support the Councils ambition that “Leeds will be the best City for Health and Wellbeing”.

The Health and Wellbeing Leeds Training Programme runs over eight months and provides a series of sessions designed to build on and enhance existing practice in tackling health inequalities and improving health and wellbeing of the people of Leeds.

Delegates consistently comment on the benefits of learning with colleagues from all sectors and that the networking opportunities are extremely valuable to better understand and deliver the challenging public health agenda. The programme is delivered by public health specialists whose knowledge and skills ensures evidence based practice is at the core of the programme.

Live well Dorset

 

LiveWell Dorset is a service providing information and advice for adults in Dorset who want to take action to improve their wellbeing. The associated workforce development training programmes support those working with the community to develop the skills needed to promote health and wellbeing for themselves, co-workers and service users.

The programmes provide a background in key health messages, motivating people to make lifestyle changes and raising awareness of the LiveWell Dorset programme for local residents. The sessions develop the skills of the workforce in Dorset and also help the trainees improve their own personal resilience.

London Metropolitan University is an institution renowned for its postgraduate degrees in management and healthcare, and prides itself in putting employability and career progression at the heart of their course design.

RSPH has accredited 4 core modules from its MSc in Public Health programme, which provides comprehensive coverage of the twenty-first century complexities of both national and international public health.

Medway Council

Medway Council employs over 3,000 staff in a wide variety of general and specialist roles working in schools, social services centres and leisure, countryside, heritage and arts centres across Medway.

To ensure these professionals recognise their role in improving the health of individuals and communities and are equipped with the knowledge and skills to deliver health interventions Medway Council have developed  health training strategy which include the RSPH accredited programmes ‘Healthy Way,’ ‘Smoking (L2)’ and ‘Alcohol IBA'.

Mental Health First Aid (MHFA) England courses aim to give people the skills and confidence to spot signs of a range of mental health issues and offer first aid support. MHFA England courses are part of an international movement of training which provides people with skills such as non-judgemental listening and knowledge to guide someone to appropriate sources of support for recovery. 

RSPH accredits the Instructor Training programmes which train  MHFA England instructors to deliver the Adult, Youth and Armed Forces MHFA courses.

Morrisons is the UK’s fourth largest supermarket group, with more skilled staff preparing more food in-store than any other retailer.

Training is one of the foundations of the food safety culture of the organisation – all employees need to understand not only the general principles of food safety, but how these relate to their own job roles. RSPH accredits staff food safety training programmes provided in – house by Morrisons. 

National Association for People abused in Childhood

The National Association for People abused in Childhood (NAPAC) is a national charity providing support to adults who suffered any type of childhood abuse; physical, sexual, emotional or neglect. It runs a free telephone support line and email service, survivor support groups, training for professionals and works with others to increase the provision and effectiveness of support for survivors.

NAPAC’s one-day training course “Supporting Adult Survivors of Childhood Abuse” is suitable for professionals such as NHS and safeguarding staff, police, helpline staff, clinical leads, counsellors and social care workers. The programme explores how to respond sensitively and effectively to first disclosures, survival strategies and coping mechanisms in adults, post-traumatic stress reactions and trauma-informed practices.

There is also an e-learning programme “Working with Adult survivors of Child Abuse in a Trauma Informed Way”, which provides training for counsellors and other healthcare professionals.  

Professional Association for Childcare and Early Years

Professional Association for Childcare and Early Years (PACEY) is a charity dedicated to supporting everyone working in childcare and early years to provide high quality care and early learning for children and families. They provide training, practical help and expert advice to practitioners working throughout England and Wales.

PACEY’s Level 2 Food Safety and Hygiene for Early Years Settings e-learning programme is particularly suitable for those with childcaring responsibilities. The course helps the learner to understand the key concepts of food safety which they can use in their role. There is particular emphasis on the potential vulnerability of children to problems such as food poisoning, providing children with food which is safe to eat and applying food safety principles in children’s settings.       

Pfizer

Pfizer is one of the leading biopharmaceutical companies in the world. Their ‘Protect their Future’ Childhood Vaccination campaign provides valuable information for parents to raise awareness of the benefits of immunisation, the recommended vaccinations and when they should be given.

The campaign also includes a suite of free educational materials for healthcare professionals and a guide to support local immunisation take-up campaigns. These campaigns take place at GP surgeries, shopping centres and other places where parents and carers can be reached.

Richmond and Wandsworth councils

 

Richmond and Wandsworth councils are committed to embedding a MECC (Making Every Contact Count) culture across their organisations to support the health of their residents. As a key part of this initiative, frontline staff need to have the confidence to raise health related issues with people they meet through their roles and to signpost effectively to local services. 

The councils have developed a suite of e-learning programmes to provide background knowledge in several subject area and to show how MECC principles can be used to engage individuals, overcome potential barriers to change and signpost to local assessment services and resources. The topics covered include Dementia Awareness, Loneliness and Isolation and Active Travel.

Social Marketing Gateway

The Social Marketing Gateway (SMG) is a consultancy and training enterprise specialising in behaviour change. Its half-day MECC programme, being delivered in Camden & Islington, ensures front line staff across the public and voluntary and community sectors have the knowledge and skills to open up healthy conversations with their clients.

It builds confidence to raise awareness, motivate and signpost people to other services that support their health and wellbeing.  This training programme aims to equip people in frontline services with the ability to provide brief advice taking into account wider lifestyle issues such as shortage of money, unemployment and housing issues. 

UCL

University College London (UCL) present a free online course hosted on the FutureLearn website, “Dementia and the Arts: Sharing Practice, Developing Understanding and Enhancing Lives”. The programme was developed by Created out of Mind, an interdisciplinary team of scientists, visual artists, musicians, broadcasters, clinicians, people living with dementias and carers.

The group was the recipient of Wellcome’s Hub award, taking up residency at The Hub - a unique, creative space at Wellcome Collection in London. This course is part of their residency legacy. Over a period of four weeks, the course will explore how the arts can create a common ground between people and what we can all do to improve the quality of life and care for people living with different dementias. Sign up here for the current session.

Health Education England Making Every Contact Count

The Wessex Making Every Contact Count (MECC) training programme has been developed to support the underpinning knowledge for prevention and public health and why Making Every Contact Count is needed (via e-Learning) and then the face-to-face skills development programme, Healthy Conversation Skills, which is accredited by RSPH.

The programme (both e-learning and face-to-face training) supports individuals to build their confidence and competence to be able to deliver a very brief or a brief intervention (mapped to NICE Guidance 49 Behaviour Change: Individual Approaches) with the people they work with.

World Cancer Research Fund logo

Established 25 years ago, the World Cancer Research Fund is a not for profit organisation that champions the latest and most authorative scientific research from around the world on cancer prevention and survival through diet, weight and physical activity in order to help people make informed lifestyle choices to reduce their cancer risk.

It has developed cancer prevention workshops which are designed to teach people about cancer prevention through behaviour and lifestyle change.

Unilever Lifebuoy

Unilever Lifebuoy is the world’s leading health soap, aimed at creating accessible hygiene products and promoting healthy hygiene habits. The overriding goal is to change the handwashing behaviour of 1 billion people by 2020. This could prevent 600,000 child deaths every year from respiratory infections and diarrhoeal disease – the world’s two leading causes of child mortality.

To help realise this goal, in 2010 Lifebuoy created the Handwashing programme, which has resulted in sustained and positive handwashing behaviour change for many communities. The programme is now one of the world’s largest hygiene behaviour change initiatives and continues to deliver impressive results.