The objective of the RSPH Level 4 Certificate in Dairy Hygiene Inspection is to develop a working knowledge of the requirements of hygiene inspections at primary production level for milk production holdings, including in relation to raw drinking milk.
This Level 4 qualification covers the core principles of the dairy industry and dairy inspection, the legislation and regulation pertaining to the industry and the hierarchy of enforcement, the effective application of Food Safety Management Systems within the industry and the proper use of the Manual of Official Controls.
Holders of this qualification will have the appropriate knowledge and understanding to conduct an inspection, identify the outcomes of that inspection and communicate those findings to required stakeholders.
For learners: see below for your nearest centre. Centres are listed alphabetically - to find the centre nearest to you, please use the location finder.
For current centres: if you are interested in delivering this qualification, please visit the Centre Area and register your interest.
How do I become an RSPH-approved centre?
If you’re planning to deliver one of our qualifications, you will need to become a RSPH registered centre.
To become an approved centre and to gain qualification approval, please visit our Become a centre page.
Centres offering this qualification
3 centres offering this qualification
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Ofqual reference number: 603/5305/3