Perspectives in Public Health
Perspectives in Public Health is our bi-monthly journal, combining peer-reviewed research and reviews with practice-based current topic and opinion articles, news and views, case studies, book reviews, and updates on our latest work.
It has an Editorial Board made up of a distinguished panel of public health experts from around the world.
Free access to Perspectives in Public Health is one of the many benefits of RSPH membership and all members can access current and past issues online.
Perspectives in Public Health uses the Scholar One Manuscript Central submission system: for all submissions please upload your paper here.
If you have any questions regarding the submission process, please contact the Editorial Office.
Please note, authors may enquire about the relevance of their topic or abstract, but we do not offer pre-submission reviews. Please only contact the Editorial Office, not the editors directly.
For more information on the types of paper we accept, please see our submission guidelines.
Call for submissions: proposed special issue: The Role of Creative Health in Public Health
This special issue seeks to platform current practice and research which demonstrates the value of collaboration between creative health and public health; by sharing work that supports the health of individuals and communities through policy-making, research, and preventative measures.
Call for submissions: proposed special issue: The Climate Crisis is a Public Health Crisis
This special issue is a call to action and invites articles that explore the intersections of climate change and public health, including impacts, mitigation and adaptation strategies, and opportunities. Special consideration will be given to articles authored by those living in areas most directly affected by climate change.
Interested in reviewing for the journal?
Perspectives in Public Health is always looking for new reviewers to provide reviews of peer reviewed papers. If you are interested, please contact the Editorial Office.
For more information on becoming a reviewer, please see our guidelines for review.