• Centre news
  • 08 July 2020

Changes to examinations and assessments from the RSPH Qualifications team

We are continuing to adapt our qualifications and assessment practices to ensure you can deliver your training, whilst making sure our learners and centres stay safe.

  • Centre news
  • 08 July 2020

Government Advice on Covid-19 for the Food Industry

We have received a number of queries from our centres about whether our qualifications will be amended to cover food safety best practice around Covid-19.

  • Centre news
  • 14 May 2020

RSPH centres innovate to continue training

The drastic impact of Covid-19 on the training and education industry has temporarily made classrooms packed with eager learners an impossibility.

  • Centre news
  • 20 January 2020

New RSPH qualification is awarded to its first cohort of students

The first group of students to undertake the RSPH Level 2 Award in Infection Prevention and Control for Special Procedures Practitioners were awarded their certificates on the 18th December.

  • Centre news
  • 01 November 2019

New qualification: RSPH Level 2 Award in Understanding HACCP for the Meat Industry

The RSPH Level 2 Award in Understanding HACCP for the Meat Industry is now available to centres

  • Centre news
  • 04 October 2019

New qualification development

The qualifications department at RSPH has been asked to develop new qualifications

  • Centre news
  • 04 October 2019

Centre Annual Fees

To enable us to bring the annual fee invoices in-line with the RSPH financial year, the invoice for the October, November and December 2019 will now be sent out in January 2020

  • Centre news
  • 20 September 2019

RSPH shortlisted for qualification of the year award      

The RSPH Level 2 Award for Young Health Champions has been shortlisted for the qualification of the year award at the FAB 2019 Awards

  • Centre news
  • 12 September 2019

Hygeia Awards 2019 winners announced

The winners of the Hygeia Awards 2019 were announced on 11 September at 28 Portland Place

  • Centre news
  • 02 September 2019

HACCP qualifications for the meat industry

RSPH is developing a suite of HACCP qualifications for the meat industry