- Centre news
- 05 January 2021
Changes to examinations and assessments from the RSPH Qualifications team
We are continuing to adapt our qualifications and assessment practices to ensure you can deliver your training, whilst making sure our learners and centres stay safe.
- Centre news
- 08 July 2020
Government Advice on Covid-19 for the Food Industry
We have received a number of queries from our centres about whether our qualifications will be amended to cover food safety best practice around Covid-19.
- Centre news
- 14 May 2020
RSPH centres innovate to continue training
The drastic impact of Covid-19 on the training and education industry has temporarily made classrooms packed with eager learners an impossibility.
- Centre news
- 20 January 2020
New RSPH qualification is awarded to its first cohort of students
The first group of students to undertake the RSPH Level 2 Award in Infection Prevention and Control for Special Procedures Practitioners were awarded their certificates on the 18th December.
- Centre news
- 01 November 2019
New qualification: RSPH Level 2 Award in Understanding HACCP for the Meat Industry
The RSPH Level 2 Award in Understanding HACCP for the Meat Industry is now available to centres
- Centre news
- 04 October 2019
New qualification development
The qualifications department at RSPH has been asked to develop new qualifications
- Centre news
- 04 October 2019
Centre Annual Fees
To enable us to bring the annual fee invoices in-line with the RSPH financial year, the invoice for the October, November and December 2019 will now be sent out in January 2020
- Centre news
- 20 September 2019
RSPH shortlisted for qualification of the year award
The RSPH Level 2 Award for Young Health Champions has been shortlisted for the qualification of the year award at the FAB 2019 Awards
- Centre news
- 12 September 2019
Hygeia Awards 2019 winners announced
The winners of the Hygeia Awards 2019 were announced on 11 September at 28 Portland Place
- Centre news
- 02 September 2019
HACCP qualifications for the meat industry
RSPH is developing a suite of HACCP qualifications for the meat industry