• Centre news
  • 04 October 2019

New qualification development

The qualifications department at RSPH has been asked to develop new qualifications

  • Centre news
  • 04 October 2019

Centre Annual Fees

To enable us to bring the annual fee invoices in-line with the RSPH financial year, the invoice for the October, November and December 2019 will now be sent out in January 2020

  • Centre news
  • 20 September 2019

RSPH shortlisted for qualification of the year award      

The RSPH Level 2 Award for Young Health Champions has been shortlisted for the qualification of the year award at the FAB 2019 Awards

  • Centre news
  • 12 September 2019

Hygeia Awards 2019 winners announced

The winners of the Hygeia Awards 2019 were announced on 11 September at 28 Portland Place

  • Centre news
  • 02 September 2019

HACCP qualifications for the meat industry

RSPH is developing a suite of HACCP qualifications for the meat industry

  • Centre news
  • 02 September 2019

HACCP for animal feed qualification withdrawal

RSPH is withdrawing the RSPH Level 3 Award in HACCP for animal feed manufacturing

  • Centre news
  • 21 August 2019

Specification revision for qualifications assessed or part-assessed by multiple choice exams

Following a review of qualifications by Qualifications Wales, we have revised our specifications for all RSPH qualifications that are assessed or part-assessed by multiple-choice exams

  • Centre news
  • 23 July 2019

The Wessex Salon Culinaire

The Wessex Salon Culinaire at Brockenhurst College has been the largest student-based catering competition for the past 21 years

  • Centre news
  • 02 July 2019

RSPH Level 4 Award in Managing the HACCP System

RSPH has decided to extend the exam time for the RSPH Level 4 Award in Managing the HACCP System

  • Centre news
  • 02 July 2019

Pest Control Standards updated by Marks and Spencer

The RSPH Level 2 Certificate in Pest Management is now the minimum requirement for pest control staff servicing these companies