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Qualifications available from this centre (5)

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

77 centre(s) offering this qualification

Ofqual reference number: 603/3653/5

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan for the Meat Industry

24 centre(s) offering this qualification

Ofqual reference number: 603/5401/X

RSPH Level 3 Award in Food Safety for Food Manufacturing

86 centre(s) offering this qualification

Ofqual reference number: 603/0680/4

RSPH Level 4 Award in Managing Food Safety and Hygiene

65 centre(s) offering this qualification

Ofqual reference number: 603/2407/7

RSPH Level 4 Award in Managing the HACCP System for the Meat Industry

1 centre(s) offering this qualification

Ofqual reference number: 603/7721/5