The Food Safety Award is one of the categories of the Hygeia Awards.
This award recognises the individual who has achieved the highest mark in an RSPH Level 4 food safety qualification.
The 2018 winner of the Food Safety Award was Lynn-Anne Allinson.
The 2017 winner of the Level 4 Award in Managing Food Safety in Catering was Matthew Bennett from Paul Povey centre. The winner of the Level 4 Award in Food Safety Management for Manufacturing was Justyna Pupiec-Ademowicz from Verner Wheelock.