The Food Safety Award is one of the categories of the Hygeia Awards.
This award recognises the individual who has achieved the highest mark in an RSPH Level 4 food safety qualification.
Previous winners
2018 winners
The 2018 winner of the Food Safety Award was Lynn-Anne Allinson.
2017 winners
The 2017 winner of the Level 4 Award in Managing Food Safety in Catering was Matthew Bennett from Paul Povey centre. The winner of the Level 4 Award in Food Safety Management for Manufacturing was Justyna Pupiec-Ademowicz from Verner Wheelock.
My peers and senior managers are very impressed with the award and it has certainly raised my professional profile within the team
Find out more
For more information about the Hygeia Awards please see our frequently asked questions. Alternatively, please email us.