The HACCP Award is one of the categories of the Hygeia Awards 2018.
This award recognises the individual who has achieved the highest mark in the Level 4 Hazard Analysis and Critical Control Point (HACCP) exam.
The winner was announced on Thursday 13 September at 28 Portland Place in London.
The 2018 winner for the HACCP Award was Juliette Jahaj.
The 2017 winners for the HACCP Award were Abdulrahman Jandal Alrifai from Food Safety & Control Management Ltd, and Yanis Skerstins from Verner Wheelock.