The HACCP Award is one of the categories of the Hygeia Awards.
This award recognises the individual who has achieved the highest mark in the RSPH Level 4 Award in Managing the HACCP System.
Previous winners
2018 winner
The 2018 winner for the HACCP Award was Juliette Jahaj.
2017 winners
The 2017 winners for the HACCP Award were Abdulrahman Jandal Alrifai from Food Safety & Control Management Ltd, and Yanis Skerstins from Verner Wheelock.
Receiving the award from the RSPH for level 4 HACCP was an incredible achievement. Since the award I have progressed further within my current business pladis in a global auditing role. The course content has given me the skills and knowledge to accurately review and challenge supplier HACCP plans.
I know the award and the knowledge I now exercise on a daily basis will provide me with great career prospects moving forward.
Find out more
For more information about the Hygeia Awards please see our frequently asked questions. Alternatively, please email us.